I'm not really a person who is into oyster. visited this place because Saam wanted to, and I must say it will not be my last visit after today. for those who love raw oyster and fish grill, you must not miss this place.
complementary bruschetta.
before our food was served, de friendly and attentive staff has offered us with two bite-sized bruschetta (it is only de size of a thumb and I guess it is only for today): bruschetta with mackerel and bruschetta with onion and anchovies.
Gallagher Specials (3pcs) RM60--- highly recommended
get your Tabasco and lemon ready. Shucked has fresh and good Irish oyster and it really hits me. trust me, to please a first timer with oyster, this is definitely de place. de right oyster tastes just like de freshness of de sea and all you need is a paired champagne to make things perfect. heck what am I doing with a glass of orange juice?
Mussels Shucked Style RM50--- highly recommended
Shucked style mussels with cream, garlic and herbs, how divine! we were given two slices of bread for dipping upon request. we absolutely love every bit of it.
additional RM10 for preparation charges
a freshly prepared sashimi and frankly speaking I think it is not expensive if you could just excuse de untidy cuts. and sorry to say some of de Japanese restaurant even fail to serve sashimi with such freshness. though wasabi lacks de kick, it is still awesome.
these cooked oysters have a spinach mixture between de shucked oyster. although it is also fresh and tasty but I say de best oyster served will be freshly shucked with just a squeeze of lemon. like what de boy said, "it didn't taste like oyster".
go naked.
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