Hung Kee Pan Mee, another 'historical' eatery in Kajang, is a house converted restaurant open from evening until late night. coming to this informal and unpretentious place aka hawker, you can either choose to sit by de roadside or indoor.
a plate of goodies: fried drumstick, chicken wings, fish paste, and chicken gizzard.
de one that shouldn't be missed, may be just as unhealthy as fast food, would definitely be their fried stuffs. it comes with a dipping sauce which is made from a mixture of black sweet sauce and chilli. recommended fried stuffs are fried chicken (be it drum or wings), and wanton.
Dry Pan Mee (thin type) with curry.
choice of thick and hand-torn pan mee are also available.
Dry Kuey Teow with curry.
Dry Meehoon.
I personally prefer pan mee over meehoon in Hung Kee. you can trust what a meehoon person says.
if you are not a fan of dry noodles, Hung Kee also served soup based and curry noodles depending on your preference. they have almost every type of noodles in their menu.
it is not Kajang satay every time for supper :D
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