OMAKASE (Dinner)
- Appetizer
- Sashimi
- Steamed Egg Custard
- Side Dish
- Special Sushi
- Miso Soup
- Dessert
This is definitely a muted but meaningful celebration for New Year's Eve 2021. Sushi is always something that comes into our mind if we decide to treat ourselves a good meal. This is also the only way to transport our taste buds to Japan that we have missed so much for now.
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Our arrival was greeted with fresh Wasabi, waiting to be grated over sharkskin.
Watching how Chef Ori prepared his perfectly crafted sushi is truly an eye-opening experience beyond the palate. Ever since our first Omakase experience, we have always wanted to sit near the chef. I might even turn down an Omakase invite if it is not at the counter seat (for paying the same price without getting the value) because it does make a lot of differences.
Chef Ori performs stunning feats with his amazing knife skill, carefully slicing and preparing the quality ingredients.
A beautiful piece consists of a sweet combination of Botan Ebi topped with creamy Uni. Definite love!
The course focuses mainly on nigiri sushi:
#1 Chutoro - Medium Fatty Tuna
#2 Suzuki - Japanese Seabass
#3 Kanpachi - Yellow Tail
#4 Maguro Temaki - Tuna Handroll
#5 Otoro - Fatty Tuna Belly
#6 Japanese Tiger Prawn
#7 Uni - Sea Urchin
#8 Anago - Sea Eel
Service and quality of food is impeccable and we loved every bit of our dinner at Sushi Ori. Thanks for the memorable night :)
END
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